Paris, known for its exquisite cuisine, comes alive during the Olympics. Picture yourself in the heart of the City of Light, savoring dishes that embody its rich culinary heritage. To truly eat like a Parisian during the Olympics, start with the basics.
Baguettes and Pastries
No trip to Paris is complete without indulging in freshly baked baguettes and pastries. Start your day with a croissant or pain au chocolat, paired with a café au lait. Parisian bakeries, or boulangeries, offer a variety of pastries that are both flaky and buttery. Bread, in Paris, is more than food; it’s an experience. Seek out those hidden gems, boulangeries with lines out the door, for the best bites.
Cheese and Charcuterie
Cheese, an essential part of Parisian dining, varies from soft and creamy to hard and sharp. Include brie, camembert, and roquefort on your cheese board. Charcuterie, a selection of cured meats, pairs perfectly with cheese. Opt for saucisson, pâté, and prosciutto. Enjoy these with a glass of red wine for an authentic Parisian experience.
Market Fresh Ingredients
Parisian markets brim with fresh produce, meats, and seafood. Pick up seasonal fruits, vegetables, and seafood. Cooking with fresh ingredients brings Paris into your kitchen. Try a simple yet elegant salad with fresh greens, walnuts, and a light vinaigrette.
Classic French Dishes
Iconic dishes define Parisian cuisine. Coq au vin and ratatouille offer hearty flavors. These dishes, slow-cooked to perfection, represent French culinary mastery. Mastering these recipes allows you to bring Paris home.
Parisian Street Food
Street food in Paris offers quick, flavorful options. Crepes, filled with sweet or savory ingredients, are a favorite. Enjoy them from food stands dotted around the city. Another popular choice is the jambon-beurre sandwich, a simple yet delicious ham and butter baguette.
Dining Like a Parisian
Parisians eat leisurely, enjoying every bite. Meals, an event in themselves, often span several hours. Slow down and savor your food. Pair your meals with appropriate wines. Finish with a strong espresso. This dining approach embodies the Parisian spirit.
Culinary Adventures at Home
Recreate Parisian dining at home. Host a French-themed dinner with friends. Include multiple courses: start with a light soup or salad, move to the main dish, and finish with a dessert. Decorate your table with fresh flowers and soft lighting. This setting transports your guests to Paris.
Sweet Endings
Desserts in Paris, a delightful end to any meal, include éclairs, macarons, and tarte Tatin. These sweets, delicate and flavorful, satisfy your sweet tooth. Try making these desserts at home, experimenting with flavors like raspberry, chocolate, and vanilla.
Eating like you’re in Paris for the Olympics involves more than just food; it’s an immersive experience. Embrace the flavors, the slow dining pace, and the fresh ingredients. Bring a bit of Paris into your home and enjoy the culinary journey.
