3 Best Food Service Distribution Software and Buyers Guide
Adaptable Scalable Personalized software to grow & expand business Open Systems Continuously improving services with new technologies Provide robust functionality Handle business operations
Delivers power and ease-of-use Run foodservice operation Largest food service distribution software Ideal for full line wholesale foodservice distribution, meat seafood produce cheese distribution
Software solution for food processors and distributors powered Ideal fit to get functionality like sales forecasts, demand planning, EDI, MRP, capacity planning, vendor performance management, warehouse manage
Food Service Distribution Software
Food Service Distribution Software is a software category for a diverse group of applications helping with ingredient costing for food distributors involved in manufacturing and dynamic expiration date calculations based on data from sensors installed in refrigerated trucks.
Food service distributors must invest in a distribution ERP system. ERP sellers have specialized solutions around a variety of industry verticals like manufacturing and retail. Distribution ERP systems are pared-down solutions to decrease modules distributors won’t require to add flexibility in areas such as order management or warehouse management.
Food service distributors in industries dealing with fresh and highly perishable foods must examine ERP systems with focus on food traceability, lie tracking inventory as it moves from one stage in the supply chain to the next stage.
Food service distributors usese different types of application in the back office. It ensure that inventory can be tracked upstream, back to own suppliers, and downstream to the retailers’ shelves where it ends up. The FDA mandates that at least to track inventory one link up or down in the chain in the case of a recall, but end-to-end traceability can inspire consumer confidence and assist with damage control in a devastating recall scenario.
Features of Food Service Distribution Software
The supply chain applications with which food distributors must be concerned are transportation management, warehouse management and order management.
Lot number tracking : It has a lot tracking to integrate with barcode scanning or radio frequency identification (RFID) implementations to note when and where items were delivered. It will be particularly useful during a recall.
Expiration date tracking : Solutions appropriate for food distributors must have to track expiration dates and to associate expiration dates with lot codes.
FEFO/FIFO : “First-expired, first-out” (FEFO) and “First-in, first-out” (FIFO) are two inventory rotation methodologies used in food distribution.
Refrigerated zones/bulk storage etc. for warehouse slotting : Food warehouses are set up differently from normal warehouses for flexibility when it comes to slotting like defining where inventory will be stored in warehouse. Look for features such as bulk storage and refrigerated zones.
Catch weight management : As weight and quantities vary tremendously, a food distribution program requires the ability to track the weights of meat and produce throughout the delivery and distributor cycle and tie to the ordering and accounting systems.
Delivery management : Delivery management modules provide intelligent routing procedures resulting in faster delivery times. Distributors require to incorporate special transportation requirements for refrigeration and handling care.
Ingredient traceability : Businesses involved in the manufacturing and distribution of food will require capabilities to track the ingredients that make it into products and finished products themselves. The systems are still quite specialized. These are largely the province of niche vendors.
Evaluating Food Service Distribution Software
A trend towards “locally sourced” operations encourage more organizations to shift into the arenas. Food service distributor software offers businesses with the advanced functionality needed to manage the specific complications of international service distribution networks—and more effectively reorganize through decentralization and the growth of regional food hubs. Regional operations can particularly has the ability of automated systems to help with increasingly complex tasks. Since the systems are costly and the market is highly competitive and new products are seeking to capture business from smaller sources, providing specific functionality at more affordable prices.