Vegetable Fried Rice is a staple food in south-east Asian countries. In India, it is served as street food at Chinese food counters as Indo_-Chinese cuisine. it tastes good when served with manchurian gravy recipes or chicken curry.
Indian cuisine has been influenced by overseas cuisines. Cuisines have been adapted to the local taste buds. Fried rice recipe is also an adapted version from the Asian cuisine transformed to a popular street food recipes. It has many variations. Recipe posted here is also a simple and easy veg fried recipe adaptaion.
The fried rice recipe is generally made with egg omelette and choice meat added to it with finely chopped veggies. This makes it a complete meal and balanced diet meal in the south-east asian cuisine. having said that, the same recipe has been improvised in india to meet to the local dietary requirements, especially by skipping egg yolk and meat protein. it has become a must dish in almost all fine dining restaurants and street vendors menu and can be seen served with indian curry side dish. i personally like the combination of moong dal fry with vegetable fried rice, and taken regularly for lunch or dinner.
FOR COOKING RICE:
FOR FRIED RICE:
Preparing the spices
In a large kadai heat 2 tbsp oil and stir-fry 2 clove garlic.
Saute ½ onion and 2 tbsp spring onion until they sweat.
Add vegetables of your choice like ¼ carrot, 2 tbsp cabbage, 2 tbsp peas, 5 beans,
¼ capsicum and ½ tsp salt.
Stir fry on high flame without over cooking vegetables.
Add 2 tbsp soy sauce and 1 tbsp vinegar.
Stir-fry until the sauce is combined well.
Keeping the flame on high, add cooked rice.
Add 1 tsp pepper and ¼ tsp salt. The quantity of salt must be
kept due as soy sauce has salt.
Stir-fry by mixing well making sure rice grains won’t break.
Add 2 tbsp spring onions and mix well and enjoy freshly cooked veg fried rice.