Shahi Paneer Recipe is a tasty and delicious North Indian main course preparation of succulent pieces of Cottage Cheese or Paneer cooked in rich gravy of tomatoes and cream. It is simple and quick to make. It gets ready within 30 minutes which is perfect for a weeknight dinner. Shahi paneer is a staple part on vegetarian buffet menu and a good add on to any Punjabi spread. The creamy paneer recipe is prepared using yoghurt and dry fruits to bring in a richness the flavours. The dish is enjoyed perfectly with hot naans and paratha. Both of them are considered the ideal meal combination.
Shahi Paneer is one of the popular dishes of Indian cuisine to be found on every restaurant or Dhaba menu card. It’s the most creamy paneer recipe that you can ever taste with naan or paratha. Shahi Paneer is the use of spices and cream in it along with kewra water, which brings an aroma to it that can make mouth water. Shahi means royal and as the name suggest this is a royal paneer dish. Literally translated to royal cottage cheese. Dry fruits, yogurt, saffron, whole spices, and sometimes cream is added to make this dish royal and rich.
The restaurant-style shahi paneer recipe will surely become your new favorite paneer curry at home. This Punjabi version of the shahi paneer recipe is very flavorful with aromatic, rich, and creamy gravy. Here paneer cubes are simmered into the spiced onion, tomato gravy. It is mainly eaten with traditional Indian flat-breads like roti or naan, and rice. Paneer is derived from the Persian word for cheese, and shahi is the term for royal. The subtle difference between paneer butter masala and shahi paneer is that more whole spices are used in paneer butter masala, whereas shahi paneer has a sweeter taste when compared to paneer butter masala.
Paneer is easy to digest. It’s light on the stomach. … Paneer, taken in moderation, helps in reducing weight. So, people who are on a strict diet can include paneer as part of their diet. Try making this restaurant-style shahi paneer recipe at home. Trust me it is very easy to make. You can make ahead of time and reheat at the time of serving. It is a side made from delectable pieces of paneer cooked in a rich creamy base of almond and cashew. It tastes delicious with roti, paratha, naan, or rice. Cottage Cheese or Paneer in any form is loved by most of the families.