Peanut butter is a food spread made from ground, dry-roasted peanuts like salt, sweeteners, and emulsifiers. Peanut butter is popular in many countries.
The United States is a leading exporter of peanut butter and itself consumes $800 million of peanut butter annually. Peanut butter is served as a spread on bread, toast, or crackers, and used to make sandwiches and notably the peanut butter and jelly sandwich. It is also used in a number of breakfast dishes and desserts, like peanut-flavored granola, crepes, smoothies, cookies, brownies, or croissants. It is very similar to any other nut butters like that of cashew butter and almond butter.
It only takes just four simple steps to make your peanut butter. It is very easy, you’ll be making it often! If the mixture isn’t creamy enough, just add a teaspoon of oil and start the processor again. Continue adding oil, a teaspoon at a time, till getting the consistency of your desire. Be careful, though. In case, you add too much oil, you may make the peanut butter too thin.
Take around 50 roasted peanuts and coarsely chop them. Do not want to crush them completely, though. Set them aside. Process the remaining nuts and add oil if required, until the mixture reaches the consistency you like. Add the coarsely chopped peanuts and mix until well combined.
So, try to get your things and start making it……
- Prep Time: 15 min
- Cook Time: 25 min
- Total Time: 40 min
- Yield: 1 Bottle
- Serving Size: 300 g
- Energy: 588 cal
- Cooking Method
- 1 ½ cups or 250 g / 8.8 oz : raw, unsalted and shelled peanuts
- 1 tablespoon vegetable oil
- Maple syrup or honey to taste (optional)
- Salt to taste (optional)
- Preheat oven to 180°C (350 °F).
- Spread a layer of peanuts on a baking tray.
- Roast them for about 10-12 miunutes, or until they are golden brown.
- Add the warm peanuts to a food processor.
- Pulse for about 3 seconds to break down the peanuts.
- Process the peanuts until the mixtur reaches the consistency you like.
- First they will become crumbly, then a thick wet paste will form.
- Add the oil and continue processing until smooth and shiny, adding more oil if necessary.
- Add the sweetener and salt to taste and process on high speed for 1-2 more minutes.
- Transfer the peanut butter to a sterilized jar or an airtight container.
- Store in the refrigerator for up to 3 weeks and Enjoy!
- Paste turns out great with a high-powered food processor.
- It should also work with a blender, depending on how powerful it is.
- You may require to blend it longer.
- The higher the wattage, the more powerful the blender, which will affect how smooth the peanut butter will be.
- 18 servings per container
- Serving Size – 300 g
- Amount per serving
- Calories 588
- % Daily Value*
- Total Fat: 7 g – 8.97%
- Saturated Fat: 3 g – 15%
- Trans Fat 0 g
- Polyunsaturated Fat 0 g
- Monounsaturated Fat 0 g
- Cholesterol 1 mg – 0.33%
- Sodium 254 mg – 11.04%
- Total Carbohydrate: 2 g – 0.73%
- Total Sugars: 2 g
- *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.