Pancakes are fluffy, easy to make and quick to throw together in the morning breakfast! But how to make tasty pancakes? The following Homemade Pancakes Recipe makes soft & fluffy old-fashioned pancakes! Get ready to dig into the best pancakes you’ve ever had with the easy recipe! When having a little time on a weekend morning for a fun breakfast, pancakes are perfect! They are easy to make and together are made with ingredients typically already have. Plus, they are easy to change up with various things to mix in and different kinds of syrup you could top them with. A delicious and tasty breakfast sure to satisfy all!
No thin, tough pancakes. You will make them every weekend! To make homemade pancakes you will require : all-purpose flour, sugar, baking powder, salt, egg, milk, butter, vanilla.. That’s it! Odds are you already have most of this in the kitchen. These pancakes were meant to be.
Making the pancake is a just a trick…. Start by combining the dry ingredients and the wet ingredients separately, then add them to the same bowl and gently fold them together. You don’t want to do this too brusquely or overdo it. It can over develop the gluten in flour and end up giving dense, tough pancakes. Let it rest in the meantime heat griddle or pan and they’ll break up a bit. Give the batter another little stir before using it and you’ll notice the biggest offending lumps will break up.
Cook pancakes. You’ll know they are ready to be flipped when they’ve got bubbles coming through the top and the edges are set. Cook them until they are just about done, so after that flip them, they just need a little more time to finish cooking the other side so that it’s golden. Finally, serve pancakes warm with favorite maple syrup!
Combine the flour, sugar, banana, baking powder and salt in a large bowl.
In a large measuring cup, combine the egg, milk, butter and vanilla extract.
Add the wet ingredients to the dry ingredients and gently fold them together until
well combined, but still a little lumpy. Don’t over mix them or they could
end up less fluffy and tough. The batter should be relatively thick, but easily pourable.
Set the batter aside to rest while heat the griddle, 5-10 minutes. Any remaining
lumps with start to soften as the moisture soaks in. Gently stir again.
Heat a griddle or non-stick pan over medium-low heat and melt a little butter to grease it.
Pour batter onto the pan and let it spread out into a round pancake. Use about 3 tablespoons
of batter per pancake.
Allow to cook until bubbles appear on the surface and the edges are set, then flip
and cook until golden.
Continue cooking with the remaining batter.
Serve pancakes with maple syrup or toppings.
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