Mayonnaise is a creamy sauce made with eggs, oil and lemon that serves to accompany bread, fish and meat. Origins of mayonnaise can be found in a story related to Duke of Richelieu as the protagonist and Minorca. who are supposed to be the characters and the place where mayonnaise was invented. According to the versions, the mayonnaise was born in Mahón, from which it derives its name.
It takes ten minutes to prepare the mayonnaise. If failing to whip it due to some mistakes like a lukewarm container, the cold eggs or the quickly poured oil, it may ruin the taste and texture.Let’s get some tips and tricks to prepare a perfect mayonnaise at home. Mayonnaise may be too liquid, if we use eggs at room temperature. Broken mayonnaise can be recovered by adding a few drops of vinegar or lemon. You can even add an egg yolk to the broken mayonnaise. Home-made mayonnaise must be kept in the refrigerator for 2-4 days, because it has a short life. You must not freeze it because defrosting would change its structure, and mayonnaise would go bad.