Indian cottage cheese tossed in a spicy, flavourful sweet tomato curry with capsicum and onions – can be made restaurant style at home in simple easy steps. Simple and delicious restaurant style kadai paneer recipe that is made with the most basic spices. Spicy curry is more like a dry “sabzi” to serve with roti or naan or just regular cumin rice.
Kadai Paneer tossed in a spicy tomato paste – served in a glass bowl, placed over a white tile. With garnishes of fresh sliced ginger and green chilli. Literally kadai means wok and paneer is Indian cottage cheese. Kadai paneer is a spicy curry more like a subzi or like a tangy tomato paste mixed together with bell peppers and onions that are cubed.
It is quite popular in India and also served at almost all Indian restaurants across the globe.
What makes this recipe for kadai paneer so special, is that it gives you that burst of flavours of turmeric, chilli, coriander powder, garam masala plus the tanginess of tomatoes and that tad bit sweetness you get from a pinch of sugar – so many flavours in one, giving you the perfect balance between sweet and spicy, which makes this kadai paneer recipe perfect for a delicious comforting lunch or dinner meal made in under 20 minutes – plus its an amazing option for vegetarians.