Homemade ice cream is so good and can be made with just a few ingredients and no special equipment. You can imitate the churning effect of homemade ice cream maker by shaking or tossing around the ingredients inside a tightly sealed zip lock bag.
The best part of this method is how quickly it comes together. In just 5–10 minutes. You can make a delicious, creamy batch of homemade ice cream.
One of the essential ingredient in the given method is salt. When salt is mixed with ice, it lowers the freezing point of the ice.
Water normally freezes at 32°F, but a 20% salt solution freezes at a lower 2°F. So, we sprinkle salt on icy roads in the winter as the salt causes the ice to melt.
In the following vanilla-flavored recipe, the icy solution is so cold that it quickly and easily freezes flavored milk or cream into ice cream. You could also use the given trick to make instant slushies using any of your favorite soft drink.