Garlic Noodles is unbelievably delicious, and easy. It goes well as a side dish for a protein-heavy feast, with seafood or a backyard barbecue. Garlic Noodles is a Western/Asian fusion dish, combining ingredients like butter, brown sugar, and Parmesan cheese with soy sauce, oyster sauce, and sesame oil. The star ingredient is garlic, of course, that is common in both cuisines.

The result is a tasty, salty burst of luxury and richness. The garlic infuses the sauce, and caramelized slices are so tasty, you might get digging for the noodles! The oyster sauce and soy sauce combined with the butter and parmesan cheese made an intense quality in the sauce which is both nutty and salty. It is savory and delicious. You will definitely like to make this recipe vegetarian for which you can substitute vegetarian oyster sauce which is made with mushrooms. You could also use Chinese egg noodles. Those may be fresh or dried as well as regular white wheat noodles.