An extremely flavourful and tasty North Indian Curry recipe made with chickpea and spices. The recipe is generally consumed with roti, layered paratha, bhatura or puffed poori and rice. There are various ways to make the chana recipe and depends upon the region, but chana masala recipe belongs to Punjabi or North Indian variation.
North Indian curries are one of the main pillars of Indian cuisine. It is a recipe which can be made for day to day diet as well as for celebrations and occasion meals. There are some recipe which can be made for both occasions and one such extremely popular recipe is chana masala recipe known for its taste and flavour.
FOR PRESSURE COOKING:
FOR CHANA MASALA POWDER:
PRESSURE COOKING CHANA:
CHANA MASALA POWDER PREPARATION:
CHANA MASALA CURRY PREPARATION: