Deep Fryers to the Fit is a crucial factor while deciding for the type of commercial fryer to buy. When determining the design, you not only have to consider the size of the kitchen, but you also should think about how much you fry daily.
Whether you’re looking for an update or your brand-new business or, deciding for the right commercial deep fryer for kitchen can seem like a big uphill task. As there are so many commercial fryer options available in the market, there’s a lot to take into consideration. You don’t have to get overwhelmed for long, fortunately, as we’ve compiled a comprehensive buying guide to help you navigate your options.
Designs of Deep Fryer available in the market are :
Countertop Deep Fryers
If you require something small and easy to operate, a countertop unit is a Right Fit for you. It’s perfect for a kitchen that doesn’t make a lot of fried dishes or consistently yields only a small amount of product.
- Most significant benefits : Saves on space and more comfortable to maintain over time
- Best for: Taverns, small restaurants, food trucks, concessions areas
Ventless Deep Fryers
This type of commercial fryer is a slight variation of a countertop model. The critical difference is that it is locked and enclosed, passing fumes through an internal venting system without them escaping in the air. It will allow you to use the unit in a space without a ventilation hood, and it helps maintain the life of your oil better than traditional options.
- Most significant benefits: Doesn’t require an external ventilation hood and maintains higher oil quality longer
- Best for: Taverns, small restaurants, food trucks, concessions areas
Floor Deep Fryers
What if a restaurant or commercial kitchen whips up large batches of fried foods every day? Then, a floor model is a way to go. Available in multiple designs, there are more options in terms of fry pot sizes and battery operation.
- Most significant benefits : Ideal for larger establishments
- Best for : fast food chains, casual and fine-dining restaurants, quick-service restaurants, hotels, corporate kitchens
Let’s checkout some of the Deep Fryer available online at Amazon.in
- Adjustable thermostat with timer
- Stainless steel cover with clean window and filter
- Warranty: 1 year warranty provided by the manufacturer from date of purchase
- Power: 2000 watts
- Includes: Deep Fryer with Trimer
- Optimum Capacity : Can fry 800 grams of potatoes
- Warranty: 2 Years
- Fry quickly thanks to its 1700 watts of power
- 3. 2L oil capacity fryer –
- Food capacity suitable for whole family, 2-4 people
- Professional Commercial Deep Fryer
- Stainless Steel & Safe to Use
- Adjustable Temperature
- Removable Oil Tank & Easy Cleaning
- Warm Service for You
- Each basket size 7 x9
- PAN and mesh basket , SS 304
- Power 2.5 Kws + 2.5 kws
- Can use commercially
- 8+8 L capacity
- Stainless steel 304
- Auto heat protection feature
- Power consumption -2.5 Kws+2.5Kws
- 2.5 kw Power
- STAINLESS BODY & Mesh BASKET
- EASY TO clean
- TEMP Range 0 to 200 degrees
- 12 months warranty
When searching for a commercial fryer, you’ll have to choose between a gas and electric model. The most significant difference is that a deep gas fryer is powered by natural gas or liquid propane. In contrast, an electric deep fryer is powered by an electrical source. However, there are other vital factors and benefit that each option offers:
- Commonly used by kitchen staffs and technicians
- Quicker setup
- More high-volume options
- Smaller footprint and more mobile
- Faster healing time and temperatures
- More efficient operation between frying cycles
While deciding between an open fryer or a pressure fryer, it may be challenging to determine which one would be best for the commercial kitchen. The decision will become easier based on what type of food you’re planning to cook. Pressure fryers are perfect help for cooking proteins like fried chicken, whereas open fryers are best suited for sides like french fries and onion rings.
- Pressure Fryer Vital Features:-
- Pressurized frying chamber
- Open frying vat
- Helps lock in flavour and moisture
- Perfect for pre-breaded food
- Less energy needed
- Easy to clean
ENERGY STAR Rated Fryers
Commercial fryers have an ENERGY STAR rating. To receive certification, the unit must be explicitly designed to reduce energy consumption and greenhouse gas emissions. It helps in cutting down utility and maintenance costs.
You can save an average of Rs.40,000 in lifetime costs with an ENERGY STAR certified gas fryers and an average of Rs.15,000 in lifetime costs with an ENERGY STAR electric fryers.
How to Choose the Right Fryer Size
- Determining what size fryer you need requires a lot of factors to be considered, including:
- How much space can you provide in the commercial kitchen?
- How much food you’ll be frying?
- What type of food is to be cooked?
- What type of fryer did you need, i.e., countertop, floor, gas, electric, open, pressure, etc.?
Space is a significant factor in determining what size of fryer you will be choosing. If it’s too huge, it won’t be very workable and will cost more in the long run. If it’s too small, you will not be able to keep up with customer demands. A fryer may take up more space, and also how much vertical space you can dedicate to the fryer.
The amount of food to be cooked go hand-in-hand when determining which size to choose in addition to space. A general rule to follow while deciding on the fryer size you need is determining the output. Typically 1½ to 2 times the weight of the fryer oil’s can cook in one hour. For example, a 50-pound deep fryer can ideally cook up to 75-100 pounds of food.
The type of food frying is also essential, as this factors into the quality of the product you’re serving the customers. If you’re planning to use fryer for cooking sides and appetizers, picking a commercial fryer for that sole purpose is perfectly reasonable. If you are planning to fry fish or chicken, it will be counted best to have fryers or a fryer with multiple vats designated for the purpose so that the flavours don’t mix.
When these factors have been considered, this should help inform you of what type of fryer you need. If you’re cooking small batches of doughnuts daily, maybe a lower capacity countertop fryer is best. If you are planning to cook fried chicken, consider a pressure fryer. If you are preparing lots of appetizers for a sports bar, a more extensive commercial fryer with multiple vats could be the best option.
Maintaining a Deep Fryer
Routine upkeep over the lifetime of a fryer is essential. Methods to maximize the life of the group over time are listed below.
Boiling out – Fat and carbon build up in the tank and heating element or burner. Religiously follow a weekly boil out procedure helps clear this out. Always remember to check the owner’s manual of a specific unit for the instructions.
Wiping the Exterior – Oil can spill on the exterior surfaces. You must use warm water and soap or vinegar to clean exterior stainless steel. Make sure you follow the polish lines. Never use an abrasive sponge or caustic cleaner.
Oil Filtration – Filtering oil regularly not only keeps food crispy and flavorful, but it also helps save on fat and operational costs. Some machines are manufactured with built-in filtration systems. For models without this option, consider using filter paper, a filter pot or a portable pump to help remove food remnants and extend the life of the oil.