Best rye whiskeys under $100 is where it gets interesting. But it’s also where we run into some phenomenal rye whiskeys that are allocated.
Rye whiskey can introduce two distinct but related kinds of whiskey. American rye whiskey, similar to bourbon whiskey, must be distilled from at least 51 per cent rye grain.
Canadian whiskey is often referred to as (and customarily labelled as) rye whiskey for historical reasons, although it may or may not include any rye grain in its production process.
Best Rye Whiskeys Under $100
Let’s check out some of the best rye whiskeys under $100.
WhistlePig Rye Whiskey
WhistlePig Rye 10 Year is a rye whiskey aged ten years through a unique double-barrel process. Warm wooden notes from the three-year oak bourbon cask aging give way to hints of vanilla, caramel, dried orange peel, cinnamon, allspice, and clove. As a result, this whiskey has an incredible full-body, something younger bottles cannot accomplish. It is rich and mouth-coating, offering caramel and vanilla flavors to stand up to the classic rye spiciness that emerges on the mid-palate. The finish is an almost creamy flavor, leaving vanilla, orange, and caramel notes before hints of dark chocolate linger on the tongue.
Angel’s Envy Rye Whiskey
Angel’s Envy Rye is released twice per year in the autumn and spring. The rum casks were formerly used to age French cognac, adding complexity to the palate. It’s a clash of bold flavors as the raw, spicy rye mingles with the easygoing sweetness of the rum, culminating in a uniquely delectable spirit.
WhistlePig PiggyBack Rye Whiskey
WhistlePig PiggyBack Rye is 100% rye for full spice flavors, aged six years for unprecedented complexity, and bottled at his superior strength. Stir or shake in good company. The palate is powerfully spicy, with cocoa, cardamom, and cured leather flavors, while the finish is wonderfully lengthy, with baking spices, vanilla, and hints of citrus.
High West Rendezvous Rye Whiskey
High West Rendezvous Rye Whiskey is created with a blend of straight rye, which is charred American white oak barrels. That technique gives this blended whiskey a high rye content and persistent flavor. A very spicy taste with notes of cinnamon, caramel, molasses, vanilla, and candied fruit pair with a proportional body that makes this spirit perfect for whiskey cocktails. Each sip bears a lingering finish laced with fragrant spices and vanilla. Appreciate this American whiskey straight up. The high rye mash bill completes this cinnamon whiskey, a crucial ingredient in a classic Manhattan cocktail. Select High West and relish delicious craft whiskey created with the pioneering spirit of the West.
Pikesville Straight Rye Whiskey
Pikesville Straight Rye Whiskey declines to be forgotten. First built in Maryland in the 1890s, the brand and once-booming Maryland Rye industry were shuttered by banning. However, the brand reemerged after the ban and became the last fixed Maryland Rye, as the rest of the industry’s production had ended. Now built-in Kentucky from extra-aged barrels kept in prime warehouse locations, Heaven Hill owns this historic Maryland spot alive with this award-winning six-year-old, 110 proof offering.
Hudson Manhattan Rye Whiskey
Hudson Manhattan Rye Whiskey, New York, was famous until 1920 when Prohibition ended small-batch distilling here in the Empire State. The Manhattan Rye owes its deep amber color and spicy, bold character to the local grain and unique aging process that we use, made with 100% New York State rye and aged in new charred American oak. Big, bold rye spice with notations of cinnamon and honey.
Basil Hayden’s® Bourbon Rye Whiskey
Basil Hayden’s® Bourbon has forever been proud of its spicy finish, which comes from employing twice as much rye as standard bourbons. The challenges rye present encouraged us to create a minimal release BASIL HAYDEN’S® Rye Whiskey. It’s the spicy taste Whiskey fans have come to expect from Basil Hayden’s and a little more. We used a small “re-barreled” rye to construct depth into the final Rye Whiskey. We begin with traditional barreled rye whiskey aged four years, dump it out, and age it an additional seven years in recently charred quarter cask oak barrels. Using a quarter cask provides increased contact with the oak, and more air is breathed into the keg, which means more flavor imparted to the liquid. It is not new or efficient; it’s just a very effective way to develop deep flavor. We integrate this with our traditional rye whiskey, creating spicy notes. Just a touch of the uniquely flavored re-barreled rye strengthens the warm aroma of baking spices and silky caramel, leading to a clean finish with traces of mint. Those flavors gloss through neat or on the rocks.
Bourbon and Rye Whiskey
The Kentucky Bourbon Distillers is a small, family-owned company specializing in Bourbon and Rye Whiskey. They’re located in Bardstown, Kentucky. The beautiful layering of brandied cherry over a mildly tart cherry on the nose. It opens with time and is reminiscent of slicing into your dessert with your fork, which liberates cinnamon and baking spices with just a hint of oak. Robust rye arrives with dark cherry, burnt vanilla, and herbs for days. It’s delicious rye with a weighty mouthfeel. The finish is long, and the seasonings dominate, while the cherry does punch its way through to the surface. As a reasonably sizeable independent bottling company, they’re called the big daddy of Bourbon and Rye Bottling.