Gas grill is becoming a craze recently to get together and have some fun-filled time together with family and friends.
Grilling with gas becomes quicker and comfortable than other kinds of outdoor grilling, without leaving a mess. This gas grill buying guide reviews the different types of gas grills and their features that will best fit your outdoor feast.
Let’s check out some Gas Grills available online.
Coleman RoadTrip 285 Standup Grill
This Coleman grill offers a large cooking surface that turns on with the press of a switch and is easy to control. The grates are cast iron and show direct and indirect cooking areas, making for minimal flare-ups. The grill also heats quickly and makes excellent grill marks. A large drip pan sits below the grates to be washed before storing away. The side tables are relatively sturdy and slide in for transporting; plus, they fold flat. The durable legs double as a firm handle when rolling on the go. The grill uses a one-pound propane tank.
- Turns on easily
- Heats quickly and makes excellent grill marks
- Side shelves slide in, and the grill folds flat for transporting
- Propane tanks can be tricky to attach sometimes
KENMORE ELITE 4-Burner Gas Grill
This model grills up a London broil with almost no smoking or flare-ups. It is crusty on the outside and juicy and medium-rare on the inside. Turning this grill on is as easy as “lighting” your kitchen stove, though we noted that it heats a bit unevenly. Nevertheless, if you often cook for a crowd, the Kenmore Elite is worth considering as it offers enough room on the grates for 32 four-ounce hamburgers.
- Excels at cooking steak
- Little smoking and few flare-ups
- No condiment shelf
CHAR-GRILLER Flavor Pro 4-Burner Gas Grill
The Char-Griller Flavor Pro offers the ease of gas plus the option of using charcoal or wood pellets when the desire strikes – yes, that means you can use it to smoke, too! The grill is large and sturdy yet light enough to move around. It is also easy to put together with thorough step-by-step instructions and clear illustrations. In our tests, steak and chicken came out juicy and evenly cooked. We also noticed that coals were easy to add and spread out thanks to the flavor drawer that spreads across the entire cooking surface.
- Dual fuel
- Easy to assemble
- The steak didn’t achieve dark grill marks
Weber Genesis II EX-335 3-Burner Smart Propane Gas Grill
This new trendy grill from Weber impressed us in terms of ease of service and performance. Not only is it crowded with high-end features like a big stainless steel handle, sturdy side shelves, side burner, generous storage space, gas tank holder and gauge, four wheels, and more. It also holds a built-in thermometer with two probes so you can monitor the interior temperature of your meals as it’s cooking. The thermometer can be operated instantly from the control panel or the Weber app. Other bonus elements include knobs that illuminate a flashlight that attaches to the lid so you can grill in the dark.
- It suggests several high-end features.
- A built-in thermometer that can be operated with or without the app
- Top-performer in heating and steak tests
- Pricey
NexGrill 4-Burner Propane Gas Grill
You will get impressed with the NexGrill 4-Burner Propane Gas Grill, which served as well as more costly grills even at its lower ticket cost. It features stainless steel doors, a side burner underneath to keep the propane gas tank out of sight, and an accommodating warming rack to keep your buns toasty while the burgers finish cooking. In addition, the angled flame tamers found above the frames did a great job of preventing flare-ups and excess smoke.
- Even heating pattern
- Sturdy construction
- Minimal flare-ups
- Grill gets hot; food can burn quickly
- The handle is made of plastic and feels less sturdy than stainless steel.
Weber Spirit II E-310 3-Burner Propane Gas Grill
This Weber Spirit grill features a porcelain-enameled lid, flavorizer rods (the inverted “v” bars under the grates that shield the burners from drippings and prevent flare-ups) porcelain-enameled cast-iron grates, which are effortless to clean and retain heat well. It can make 25 burgers at once, and the steaks had perfect grill marks and were made evenly. The left side table can tuck down for more compact storage, and a built-in gauge tells you how much gas is gone in the tank. Weber creates the same model with a natural gas hookup, too.
- The competitive cost point for grade and performance results
- Sturdy side tables, including one that skates down
- It brings a long time to set together
Char-Broil Tru-Infrared 2-Burner Gas Grill
If you are fresh to grilling and are glancing for good value and functionality, this Char-Broil gas grill is a significant go-to. It features porcelain-coated cast-iron grates that not only maintain heat well but are easy to clean and will not rust. Just maintain your metal grilling tools away, as they can scrape off the coating. As a result, the grill sears steak well and fast.
- Compact structure, good value, and functionality
- Tru-Infrared design of grates contains flare-up.
- Some users may not want that flame does not make touch with food.
Gas Grill Features
- Corn on the cob turns on a rotisserie rotation accessory
- Different modes of charcoal grills when choosing that suits need.
- Burners offer the source for the flame of the gas grill
- Brass or stainless steel burners tend to become the most durable
- Aluminium burners wear out more quickly
- Iron burners might get rusted.
- Style of Ignition for gas grills tend to be push-button ignition, that generates Sparks or even electronic ignition, which needs batteries but proves to be more reliable.
Gas Grills
| Pros | Cons |
| A person uses tongs to turn food cooking on a gas grill. | Gas grills tend to be more on the expensive side than charcoal grills. |
| Gas grills are simplified versions of outdoor barbecue grills due to their fast heating, simplicity of operation and relatively minimal cleanup required. | They regulate the heat with temperature controlling knobs and temperatures gets between 400 and 600 degrees Fahrenheit. |
| Some charcoal grill enthusiasts prefer the smoky flavour of meat cooked over coals compared to gas or propane heating. | Gas grills require maintenance or replacement of parts like the burners, valves, vents or heat shields. |
| However, gas grills provide the option of adding charcoal or wood pellets while cooking to enhance the flavours. | Accessible materials for gas grills include stainless steel, cast aluminium and porcelain-coated steel. |
| Besides, hybrid or combo grills are designed for gas as well as charcoal grilling but may not always be at the same time, depending on the various model. |
Natural Gas vs Propane Grills
- Gas grills
- Uses Propane gas comes in refillable tanks,
- With a 2-pound propane tank
- Providing about 25 hours of grilling time.
- Natural gas costs less than propane
- Avoids the inconvenience of replacing tanks
- Need up-front installation cost of a gas pipeline
- Limits the grill’s mobility options
Freestanding vs Portable Gas Grills
| Freestanding gas grills | Portable gas grills |
| built on wheels for mobility | compact freestanding models |
| give access to doors and drawers for storage of propane tanks and grill accessories. | built for easy transportation. |
| Size ranges from smaller grills (18 burgers) to larger grills (20 burgers or more) | Designed to runoff due to a smaller propane tank. |
Infrared Gas vs Flat Top Gas Grills
| Infrared Gas Grills | Flat Top Gas Grills |
| Can get gas fuel to heat infrared element to cook food | The indoor stove top is installed in a kitchen counter |
| The technology achieves higher heat than conventional grills | flat cooking surfaces instead of grates of standard outdoor grills |
| Cook foods more quickly | Cooking takes place on the open surface instead of covered by a lid |
| Avoids flare-ups | can prepare as fajitas, fried rice, bacon and eggs |
| Tend to retain more moisture | Built-In Gas Grills Part of an outdoor kitchen. |
| Enhances flavour | No options for mobility |
| Significantly more expensive than conventional grills | Designed for seamless installation in a custom-made outdoor patio |
| Run on electricity | Provide a showpiece for outdoor entertaining |
- Gas Grill Grates
- Has a grate made of porcelainized cast iron.
- Grates or grids as their cooking surfaces
- Made of materials such as steel, porcelain and cast iron
- Steel and Stainless Steel Grates
- Tend to be the least expensive
- Least durable
- The most likely to chip
- Longer and better no-stick properties than plain steel
- Porcelain-coated Grates
- A mid-range price
- Tend to chip
- Should not be cleaned with metal scrapers
- Cast Iron Grates
- Heaviest
- Most durable
- Most efficient at heat distribution and retention
- Cook more quickly
- Most expensive
- Require more maintenance than other grates
Some More Info Points
- Some gas grills are lit manually using match sticks.
- Flame tamers give a barrier between burners and grate, covering food from flare-ups and burners from dripping meat juices. They are made of porcelain or stainless steel.
- Side burners offer the option of preparing sauces and other side dishes without going out from the grill.
- Rotisseries help with automatic rotation accessory to slow-roast poultry and other eatables.
- Warming racks offer a raised area for keeping warm food but keeping them away from direct heat.
- Grease pans are well designed to collect grease and drips for their secure disposal.
- Control knobs offer cooks more precision to set the cooking temperature. LED-lit knobs are also available for improved visibility during dusk.
- Fuel gauges provide info of the amount of propane remaining in the tank.
- Enclosed cabinets offer storage and tank pull-out trays to make it easier to swap out an empty tank to replace with a new one.