Best Deep Fryers in 2022 with Buying Guide

Deep Fryers to the Fit is a crucial factor while deciding for the type of commercial fryer to buy. When determining the design, you not only have to consider the size of the kitchen, but you also should think about how much you fry daily.

Whether you’re looking for an update or your brand-new business or, deciding for the right commercial deep fryer for kitchen can seem like a big uphill task.

As there are so many commercial fryer options available in the market, there’s a lot to take into consideration. You don’t have to get overwhelmed for long, fortunately, as we’ve compiled a comprehensive buying guide to help you navigate your options.

Designs of Deep Fryer available in the market are :

  • Countertop
  • Ventless
  • Floor

Countertop Deep Fryers

If you require something small and easy to operate, a countertop unit is a Right Fit for you. It’s perfect for a kitchen that doesn’t make a lot of fried dishes or consistently yields only a small amount of product.

  • Most significant benefits : Saves on space and more comfortable to maintain over time
  • Best for: Taverns, small restaurants, food trucks, concessions areas

Ventless Deep Fryers

This type of commercial fryer is a slight variation of a countertop model. The critical difference is that it is locked and enclosed, passing fumes through an internal venting system without them escaping in the air. It will allow you to use the unit in a space without a ventilation hood, and it helps maintain the life of your oil better than traditional options.

  • Most significant benefits: Doesn’t require an external ventilation hood and maintains higher oil quality longer
  • Best for: Taverns, small restaurants, food trucks, concessions areas

Floor Deep Fryers

What if a restaurant or commercial kitchen whips up large batches of fried foods every day? Then, a floor model is a way to go. Available in multiple designs, there are more options in terms of fry pot sizes and battery operation.

  • Most significant benefits : Ideal for larger establishments
  • Best for : fast food chains, casual and fine-dining restaurants, quick-service restaurants, hotels, corporate kitchens

Let’s checkout some of the Deep Fryer available online.

DELONGHI Livenza Deep Fryer with EasyClean System

De’Longhi’s Livenza Easy Clean Dual Zone Deep Fryer has a one-gallon oil capacity, enabling you to accommodate large amounts of food like three pounds of chicken wings for your next party. All parts except the control unit, power cord, and heating element are dishwasher-safe. This solid stainless steel deep fryer also brags an adjustable thermostat for accurate temperature control. An oil counter system also alerts you to change the oil. The sizeable cool zone at the bottom of the fryer prevents food from burning, reduces odor, and keeps the oil clean. There is also an effortless clean draining spout, which allows you to drain straight from the deep fryer with little to no mess.

KRUPS Deep Fryer

The viewing window is extensive and centered over the center of the appliance to peek inside to make sure your food isn’t overcooking. At the same time, the LCD screen helpfully keeps track of the time and temperature during cooking. In addition, this deep fryer has a fantastic safety feature: a break-away power cable, which eradicates the fear of having the power cord pulled and the whole deep fryer falling off the countertop with hot oil. This four-and-a-half-liter deep fryer can fry up to two and a half pounds of food, and the best part is it comes with three different baskets you can interchange based on your requirements. Use the big basket to fry up a big batch of fries at once or two shorter ones for a more small quantity. So you can cook two various foods at once in additional baskets.


It’s easy to operate with a 60-minute timer and a temperature dial that runs from 175ºF to 375ºF. Large red and green indicator lights let you understand when the fryer is temperature. A wide viewing window permits you to peer inside without opening the lid and causing the temperature to drop during cooking. His four-quart electric deep fryer is lightweight and robust with dishwasher-safe parts. Easy to manage the oil container with a pour spout on its edges for easy cleanup. Its wide shape and related fry basket create a large cooking area and entitle more meals to be cooked in one layer for the best outcomes.

BREVILLE Smart Fryer

This electric deep fryer has a four-quart oil capacity and can carry up to two and a half pounds of food. The lid is provided with a filter to minimize cooking odors, and the oil container and frying basket are dishwasher-safe. The cool zone at the base of the oil bin also decreases odor, helps eradicate burnt bits of meals at the bottom, and keeps oil cleaner. The Breville Smart Fryer makes bells and whistles like an LCD-lit digital display. The digital controls deliver pre-programmed settings for seven commonly fried foods, whether fresh or frozen. Utilize custom settings as a shortcut when producing your favorite dishes — they’ll keep optimal times and temperatures. You will like the unique twice-cooked function for super crispy french fries like you would find at a cafe.

PRESTO FryDaddy Electric Deep Fryer

Instead of a fryer basket, it arrives with a slotted spoon designed to dig out the fried food. Without a fryer basket to keep all of your french fries or mozzarella sticks, you have to be engaged to scoop out all fried contents at the end of frying and before the next batch. Using a splatter shield while frying allowed to reduce mess since the included lid should only be used for storage. If you require a larger frying capacity, try the GranPappy that employs six cups of oil. The FryDaddy is a fan favorite that creates deep-frying a breeze. It utilizes just four cups of oil to fry up to four servings of french fries. It also includes a lid to store fat and use the tiniest counter space again. In addition, the FryDaddy takes the guesswork out of frying by featuring only one temperature.

PRESTO Kitchen Kettle Multi-Cooker & Steamer

It goes up to 400ºF and has a tempered glass lid, which allows you to glimpse inside the pot during cooking. Once you remove the heat control, the whole cooking pot and lid are dishwasher-safe. The Presto Kitchen Kettle is similar to a cookery pot that heats up fast, requiring no flame. It warms up quickly and can be employed for additional purposes, from frying and steaming to browning and cooking soup. In addition, you can deep fry up to six servings of french fries, making it an excellent option for a family.

T-FAL Deep Fryer

The oil lid, container, and basket are dishwasher-safe, making the cooking process more accessible. Plus, the cover has an odor filter to help reduce unwanted odors in your kitchen. In addition, it features an oil filtration technique that purifies the used oil into a storage container fitted under the frying compartment. Users can employ the oil multiple times without leftover food bits spicing the oil over time. When ready to reuse, slide out the drawer and transfer to the oil container.

CUISINART Compact Deep Fryer

It can get up to 375ºF with red and green indicator lights that let you understand when it’s warmed. Its hinged lid is fitted with an odor-absorbing filter, and its oil vat is not removable but can be brushed down after emptying the used oil. This small one-liter deep fryer is perfect for the occasional fryer. It has a compact footprint that can efficiently store and fry up to 3/4 pounds of food. This is convenient if you like to deep fry a few fish pieces for fish tacos or a handful of mozzarella sticks for an evening snack.

HAMILTON BEACH Triple Basket Electric Deep Fryer

Hamilton Beach’s Triple Basket Electric Deep Fryer delivers versatility in frying by presenting three baskets — one large basket with 12 cup food capacity and two more small baskets, each offering a six-cup food capacity. The deep fryer goes 375ºF and features an adjustable temperature dial with a ready lamp and bypasses oil splatter with a lid and sight window. A break-away power cable is another excellent feature for additional safety. Baskets are dishwasher-safe for effortless cleanup. This fryer offers you the opportunity to either fry large amounts, like mozzarella sticks in one batch, or you can fast fry two specific items at the very same time, but in separate baskets. However, the two sections of the fryer cannot be programmed with precise temperatures, so you hold to fry food with identical cooking temperatures concurrently.

When searching for a commercial fryer, you’ll have to choose between a gas and electric model. The most significant difference is that a deep gas fryer is powered by natural gas or liquid propane.

In contrast, an electric deep fryer is powered by an electrical source. However, there are other vital factors and benefit that each option offers:

  • Commonly used by kitchen staffs and technicians
  • Quicker setup
  • More high-volume options
  • Smaller footprint and more mobile
  • Faster healing time and temperatures
  • More efficient operation between frying cycles

Pressure fryers are perfect help for cooking proteins like fried chicken, whereas open fryers are best suited for sides like french fries and onion rings.

  • Pressure Fryer Vital Features:-
    • Pressurized frying chamber
    • Open frying vat
    • Helps lock in flavour and moisture
    • Perfect for pre-breaded food
    • Less energy needed
    • Easy to clean

ENERGY STAR Rated Fryers
Commercial fryers have an ENERGY STAR rating. To receive certification, the unit must be explicitly designed to reduce energy consumption and greenhouse gas emissions. It helps in cutting down utility and maintenance costs.

You can save an average of Rs.40,000 in lifetime costs with an ENERGY STAR certified gas fryers and an average of Rs.15,000 in lifetime costs with an ENERGY STAR electric fryers.

How to Choose the Right Fryer Size

  • Determining what size fryer you need requires a lot of factors to be considered, including:
  • How much space can you provide in the commercial kitchen?
  • How much food you’ll be frying?
  • What type of food is to be cooked?
  • What type of fryer did you need, i.e., countertop, floor, gas, electric, open, pressure, etc.?

Space is a significant factor in determining what size of fryer you will be choosing. If it’s too huge, it won’t be very workable and will cost more in the long run. If it’s too small, you will not be able to keep up with customer demands. A fryer may take up more space, and also how much vertical space you can dedicate to the fryer.

The amount of food to be cooked go hand-in-hand when determining which size to choose in addition to space. A general rule to follow while deciding on the fryer size you need is determining the output. Typically 1½ to 2 times the weight of the fryer oil’s can cook in one hour. For example, a 50-pound deep fryer can ideally cook up to 75-100 pounds of food.

The type of food frying is also essential, as this factors into the quality of the product you’re serving the customers. If you’re planning to use fryer for cooking sides and appetizers, picking a commercial fryer for that sole purpose is perfectly reasonable. If you are planning to fry fish or chicken, it will be counted best to have fryers or a fryer with multiple vats designated for the purpose so that the flavours don’t mix.

When these factors have been considered, this should help inform you of what type of fryer you need. If you’re cooking small batches of doughnuts daily, maybe a lower capacity countertop fryer is best. If you are planning to cook fried chicken, consider a pressure fryer. If you are preparing lots of appetizers for a sports bar, a more extensive commercial fryer with multiple vats could be the best option.

Maintaining a Deep Fryer
Routine upkeep over the lifetime of a fryer is essential. Methods to maximize the life of the group over time are listed below.

Boiling out – Fat and carbon build up in the tank and heating element or burner. Religiously follow a weekly boil out procedure helps clear this out. Always remember to check the owner’s manual of a specific unit for the instructions.
Wiping the Exterior – Oil can spill on the exterior surfaces. You must use warm water and soap or vinegar to clean exterior stainless steel. Make sure you follow the polish lines. Never use an abrasive sponge or caustic cleaner.
Oil Filtration – Filtering oil regularly not only keeps food crispy and flavorful, but it also helps save on fat and operational costs. Some machines are manufactured with built-in filtration systems. For models without this option, consider using filter paper, a filter pot or a portable pump to help remove food remnants and extend the life of the oil.

Wrap Up

While deciding between an open fryer or a pressure fryer, it may be challenging to determine which one would be best for the commercial kitchen. The decision will become easier based on what type of food you’re planning to cook.